-18ºc Frozen Food Packaging

Ice Cube System used with Gel or water ice mats, have been designed & validated to keep your perishable products chilled below +5°C for 72 hours in the winter & 48 hours in the summer. The temperature controlled systems consists of a white double walled corrugated carton & a two part air infused reflective insert. They are fully validated over a realistic but very high standard laboratory controlled test & are a cost effective way of shipping your fresh or frozen food.

Don`t forget to order your coolants.

The Gourmet Food Systems used with Gel packs or water ice mats, have been designed & validated to keep your perishable products chilled below +5°C for 24 hours. The silver polyethylene foam liner has been designed to not only reflect heat & insulate, but will also protect your product from impact. These temperature controlled systems consists of a white corrugate carton & a two part 25mm thick protective insulated foam liner set.

Don`t forget to order your coolants.

These highly effective thermal Polystyrene boxes used with Gel packs or dry ice, have been designed to keep your Frozen products below -18°C for 24 hours.

Don`t forget to order your coolants

These highly effective extra thick premium thermal Polystyrene boxes used with Gel packs or dry ice, have been designed to keep your Frozen products below -18°C for 24 hours.

Don`t forget to order you coolants.