Gourmet Food Systems

Gourmet Food Systems

From

£3.69

per unit

Description
Dimensions
Recommended Coolants
Bespoke & Branded

Gourmet Food Systems used with gel packs or water ice mats, have been designed & validated to keep your perishable products chilled below +5°C for 24 hours.

These temperature controlled systems consists of a white corrugate carton & a two part 25mm thick protective insulated foam liner set.

They are fully validated over a realistic but very high standard laboratory test.

Benefits of Using the Gourmet Food Systems

  • Inexpensive postal costs compared with dedicated refrigerator vehicles
  • Supplied flat packed to save on storage space
  • Quick & easy to assemble
  • Reusable, wipe clean, moisture resistant insulated liner
  • Excellent impact protection
  • Cartons can be printed with your own branding
  • Keeps chilled foods below +5°C for at least 24 hours (when using Chilled Packaging gel or ice packs)
  • 100% recyclable
CODE PAYLOAD INTERNAL (mm) CARTON INTERNAL (mm)
  L W H L W H
GFS-3 225 160 130 275 210 180
GFS-5 360 225 110 410 275 160
GFS-10 350 250 215 400 300 270
GFS-12 540 310 130 590 360 180
GFS-19 410 280 300 460 330 350
GFS-20 540 310 210 590 360 260

 

CODE RECOMMENDED NUMBER OF COOLANTS
GFS-3 3 x GP250-2
GFS-5 4 x GP500-1 or 4 x GP500-2
GFS-10 4 x GP500-1, 4 x GP500-2 or 6 x IP450-18
GFS-12 6 x GP500-1, 6 x GP500-2 or 6 x IP450-18
GFS-19 8 x GP500-1, 8 x GP500-2 or 8 x IP450-18
GFS-20 8 x GP500-1, 8 x GP500-2 or 8 x IP450-18

 

Bespoke & Branded

With a minimum order quantity of 250 cartons & a small one off charge for the print stereo, you can have your own bespoke Gourmet Food carton branded with your very own logo. With just a few simple steps & your product could be in the market place with its own identity.

  1. Choose the size carton you would like from our stock range/ or choose your own individual.
  2. Decide where you would like the print to go sides/top flaps?
  3. Decide on pantone colour, 1 or 2 colours.
  4. Send your logo with all the details to [email protected]