Most dairy products need to be kept at below +5°C, & this is the case with milk, cream, custard and butter. Cheesemongers predominantly need their cheeses to be kept between +5 to +8°C, & some whole hard cheesescan be kept between +8 to +15°C.
Flexible Gel Packs
From £9.57
Standard Poly Boxes
From £2.94
Ice Cube Bubble Bag
From £0.78
Ice Cube System
From £3.22
Insulated Envelopes
From £1.38
Flexible Water Ice Mats
From £16.06
Standard Food Systems
From £2.52
NiceCube (carton & wraps)
From £3.39