Most dairy products need to be kept at below +5°C, & this is the case with milk, cream, custard and butter. Cheesemongers predominantly need their cheeses to be kept between +5 to +8°C, & some whole hard cheesescan be kept between +8 to +15°C.
Flexible Gel Packs
From £8.82
Standard Poly Boxes
From £2.35
Ice Cube System
From £3.17
Insulated Envelopes
From £1.31
Ice Cube Bubble Bag
From £0.70
Flexible Water Ice Mats
From £15.12
NiceCube (carton & wraps)
From £2.93
NiceCube System (cartons, wraps & gel packs)
From £3.73