Most dairy products need to be kept at below +5°C, & this is the case with milk, cream, custard and butter. Cheesemongers predominantly need their cheeses to be kept between +5 to +8°C, & some whole hard cheesescan be kept between +8 to +15°C.
Flexible Gel Packs
From £9.95
Standard Poly Boxes
From £2.58
Ice Cube Bubble Bag
From £0.78
Ice Cube System
From £3.52
Insulated Envelopes
From £1.31
Insulated Carry Home Bags
From £1.05
Flexible Water Ice Mats
From £16.72
Standard Food Systems
From £2.40