Most dairy products need to be kept at below +5°C, & this is the case with milk, cream, custard and butter. Cheesemongers predominantly need their cheeses to be kept between +5 to +8°C, & some whole hard cheesescan be kept between +8 to +15°C.
Flexible Gel Packs
From £8.40
NiceCube (carton & wraps)
From £3.20
NiceCube System (cartons, wraps & gel packs)
From £3.93
Ice Cube System
From £2.75
Standard Poly Boxes
From £1.80
Ice Cube Bubble Bag
From £0.70
Bubble Wrap
From £5.84
Standard Food Systems
From £2.21