Recommended chilled and frozen food packaging by the market sector

Butchers
Beef, lamb, pork, chicken & game in all cuts, & most value added products have to be kept...
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Fishmongers
Fresh fish & seafood can react dangerously with any temperature ramps & have to be kept at...
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Smoked
The Food Standard Agency state in there guidelines that cold food must be kept at 8°C or below....
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Dairy
Most dairy products need to be kept at below +5°C, & this is the case with milk, cream,...
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Frozen
The temperature control requirements of shipping frozen products are that the product should be...
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